Smoked Chicken Wings with Q-View

mandm25

Newbie

Original poster

Sep 17, 2013

16

20

Born and Raised on Vancouver Island BC Canada

• Apr 15, 2014

• #1

I have been relying on this website and the great forums within  ever since getting into smoking and finally got around to my first post.  Chicken wings were on sale at the local grocery store and figured I would do them in my MES 30

Made up a rub I found online that I have used for Ribs and also use for Pulled Pork
[h3]Ingredients:[/h3]

• 1/2 cup brown sugar
• 1/4 cup paprika
• 1 tablespoon black pepper
• 1 tablespoon salt
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne

Gave it just a light coating as I will be saucing at the end... also want to enjoy that great smoky flavour!

20140415_115035.jpg

• mandm25
• Apr 15, 2014

As the smoker preheated I got my AMNPS going... a mix of Hickory and Apple Pellets.. Just needed one Row as only takes an hour and a half in the smoker

20140415_122254.jpg

• mandm25
• Apr 15, 2014

\

Cant smoke without your Maverick ET-732

I found that I cant keep my AMNPS going if I put the Burning row on the outside but have no problems if its set-up as per below

20140415_131715.jpg

• mandm25
• Apr 15, 2014

Had some nice TBS

20140415_131831.jpg

• mandm25
• Apr 15, 2014

Getting there - Smoked around  250°-275°  for 1 1/2 hours

20140415_140149.jpg

• mandm25
• Apr 15, 2014

Different Angle

20140415_140200.jpg

• mandm25
• Apr 15, 2014

Ready to come off the smoker 

20140415_140603.jpg

• mandm25
• Apr 15, 2014

Onto the BBQ to get sauced 

20140415_141434.jpg

• mandm25
• Apr 15, 2014

Used a mix of Carolina style bbq sauce/ Franks Buffalo / Franks Hot Sauce

20140415_141444.jpg

• mandm25
• Apr 15, 2014

After a few minutes on the grill good to go!

Final Product

20140415_142111.jpg

• mandm25
• Apr 15, 2014

A lot of work but the end product was definately worth it. 

Hope you guys enjoyed!

 

• 

Reactions: onawaiowa and oldschoolbbq

d-train

Fire Starter

Mar 13, 2014

74

11

Tulsa, OK

• Apr 15, 2014

• #2

Nice lookin wings!

 

pc farmer

Epic Pitmaster

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Feb 17, 2013

16,297

6,010

Central Pa

• Apr 15, 2014

• #3

Yea man, looks great.

 

Rafter H BBQ

Epic Pitmaster

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Jun 18, 2013

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S.E. Idaho

• Apr 15, 2014

• #4

Looks awesome ! Thumbs Up

 

smoking b

Smoking Guru

OTBS Member

Sep 20, 2012

5,095

486

Middle of Nowhere, South Central PA

• Apr 16, 2014

• #5

Your wings look great! Nice job 

 

mandm25

Newbie

Original poster

Thread starter

Sep 17, 2013

16

20

Born and Raised on Vancouver Island BC Canada

• Apr 16, 2014

• #6

I took the few I had left to work today and I definitely need to fill the smoker next time....  This was a very popular hit... 

 

kryinggame

Smoking Fanatic

Nov 16, 2007

543

30

Charlotte, NC

• Apr 17, 2014

• #7

After several years, i still struggle with the AMNPS. I like your suggestion and will give it a try this weekend. Thanks

 

kryinggame

Smoking Fanatic

Nov 16, 2007

543

30

Charlotte, NC

• Apr 17, 2014

• #8

Newbie,

I think you're a freaking genius!!!

Not because you made tasty looking wings but because you solved my AMNPS dilemma.  Man, I've been using the AMNPS (most unsuccessful) for years.  Some times it would work for me, other times it wouldn't.  It would start and then burn out.  Heck, I ain't never had that TBS that folks brag about.  But when it did work, it was great.  Don't get me wrong, I've been smoking for over 10 years.  But the AMNPS was kicking my butt.

I tried your suggestion and have mercy it worked.  It worked better than I've ever seen.  Following Todd's suggestion of getting it started, I then followed your suggestion of inserting the AMNPS with the burning pellets on the inside.  Right now, that baby is burning like I ain't ever seen it before.  My neighbors dog is barking like crazy because the entire area smells of Pitmaster's choice--honey hush!

Goes to show, an old dog don't know all the tricks and can still learn. Now, if ya'll squint yo eyes good, you'll see my sweet smoke coming from my Masterbuilt.  Honey hush, I'm gonna smoke me a pork butt this weekend.

IMG_0340.jpg

• kryinggame
• Apr 17, 2014

 

reinhard

Master of the Pit

OTBS Member

Feb 6, 2013

1,192

288

Andover Minnesota

• Apr 17, 2014

• #9

You did an awesome job on those wings and you did the job like a pro!!!! Reinhard

 

whistech

Smoking Fanatic

SMF Premier Member

Feb 21, 2009

461

47

Spring Texas

• Apr 17, 2014

• #10

Man those look like a home run!   

 

jp61

Master of the Pit

★ Lifetime Premier ★

Mar 6, 2011

2,882

189

NE Ohio

• Apr 17, 2014

• #11

  The future is near...... You should consider "Drone" delivery.

 

mandm25

Newbie

Original poster

Thread starter

Sep 17, 2013

16

20

Born and Raised on Vancouver Island BC Canada

• Apr 20, 2014

• #12

kryinggame said:

 
Newbie,

I think you're a freaking genius!!!

Not because you made tasty looking wings but because you solved my AMNPS dilemma.  Man, I've been using the AMNPS (most unsuccessful) for years.  Some times it would work for me, other times it wouldn't.  It would start and then burn out.  Heck, I ain't never had that TBS that folks brag about.  But when it did work, it was great.  Don't get me wrong, I've been smoking for over 10 years.  But the AMNPS was kicking my butt.

I tried your suggestion and have mercy it worked.  It worked better than I've ever seen.  Following Todd's suggestion of getting it started, I then followed your suggestion of inserting the AMNPS with the burning pellets on the inside.  Right now, that baby is burning like I ain't ever seen it before.  My neighbors dog is barking like crazy because the entire area smells of Pitmaster's choice--honey hush!

Goes to show, an old dog don't know all the tricks and can still learn. Now, if ya'll squint yo eyes good, you'll see my sweet smoke coming from my Masterbuilt.  Honey hush, I'm gonna smoke me a pork butt this weekend.

IMG_0340.jpg

• kryinggame
• Apr 17, 2014

Click to expand...

I am glad my suggestion worked for keeping your AMNPS lit ...Love that TBS you got going on there.  Nothing more frustrating than having to attend to your smoker to ensure its producing smoke.  Thinking of pork butts, 

I did one up yesterday for some Pulled Pork Sandwiches and Will be making a homeade Pulled Pork Poutine..... Let the smoking season Begin! No Q-View this time... 

Happy Smoking!

Mark

 

Last edited: Apr 20, 2014

davidgreig

Newbie

Jul 8, 2014

11

10

• Jul 9, 2014

• #13

Look awesome!!!

 

mikeworthington

Fire Starter

Jul 5, 2014

43

18

MS Gulf Coast

• Jul 10, 2014

• #14

Great looking wings!

I got some wings thawing out right now to smoke tomorrow. Thanks for the suggestion! :)

Michael

 

chestnutbloom

Smoking Fanatic

Feb 4, 2014

328

27

Sarasota, FL

• Jul 10, 2014

• #15

Yup the burning row of the AMNPS needs to be inside, not against the side of the smoker. I remove the chip tray completely for better airflow. Awesome looking wings!!! 

 

venture

Smoking Guru

OTBS Member

Aug 1, 2008

6,948

73

Central California

• Jul 10, 2014

• #16

I could see from the beginning you had those wangs going in the right direction.

It was when you said, "Franks" that you hooked me and reeled me in!

Great job!

Good luck and good smoking.

 

Last edited: Jul 10, 2014

aceoky

Smoking Fanatic

Jul 7, 2014

369

18

• Jul 12, 2014

• #17

Nice job and some awesome looking wings!

 

nickm62388

Fire Starter

Mar 9, 2015

69

12

Jamison,PA

• Apr 6, 2015

• #18

Looks great, question... before you threw them on the grill after smoking them for 1.5-2 hours were they really rubbery?? I made my first attempt of hot wings on my WSM today, and cooked for 2 hours at 250 and when they were done they were really rubbery...Im reading around and best bet is to throw them on grill for a few minutes afterward to make them not rubbery?

 

oldschoolbbq

Legendary Pitmaster

OTBS Member

Jul 16, 2008

9,359

205

NW Ohio - outside Toledo

• Apr 7, 2015

• #19

Dang good looking Wings 

.

As with everything good , it's not free , you got to put some effort into it. . .

You get Points...

 

r23bbq

Newbie

Apr 27, 2015

22

10

Texas

• May 29, 2015

• #20

Wow, those look good man! sweet job on that.