Round Roast

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

jwg299

Smoke Blower
Original poster
Jun 22, 2013
92
52
Sylvania, OH
Smoking a round roast with oak
 

Cook Time:

3hrs

1hr wrapped in foil in a cooler

RUB:
1/2 cup sea salt
1/2 fresh black pepper
1/4 paprika
3 Tblsp chili powder
2 Tblsp cayenne
2 Tblsp garlic powder
1 Tblsp cumin
1 Tblsp dried oregano
1 Tblsp dried thyme
1 Tblsp ground ginger

Roast with rub


Fresh on the grill


Finished product. flipped it 1.5hrs into the cook


Sliced and ready to eat


 
 
I did it at 275
Do you like all your meat mid-well to well done ?  Makes no difference to me of course.   Just checking because some people think you have to cook roasts like this similar to how you'd do a brisket.   They don't know that it's deliciously awesome when smoked to mid rare or medium.
 
Last edited:
 
 
I did it at 275
Do you like all your meat mid-well to well done ?  Makes no difference to me of course.   Just checking because some people think you have to cook roasts like this similar to how you'd do a brisket.   They don't know that it's deliciously awesome when smoked to mid rare or medium.
i like my meat well done
 
I like mine on the well done side too. Just a little pink. Yours looks great to me.
 
 
i like my meat well done
All good.  Different tastes are one of the things that make life interesting  
yahoo.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky