This will be my first real smoke on my new modded Oklahoma Joe. I injected pork loin with Creole butter and apple juice then rubbed light coat of mustard before adding the rub. I use Plow Boys rub that I have modded more to my liking on the loin. The whole chicken was also injected with straight Creole butter. A light coat of mustard, a light layer of Creole seasoning and a good layer of Mojave Garlic Pepper. Hopefully my Tapatalk will work all day so I can easily add updates with pictures.
