Wings. Going from smoker to grill

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shrimp nasty

Newbie
Original poster
Jun 27, 2013
26
10
Southern Alabama
Hey all,

Typically when I've done wings in the smoker I did 225-235 for 1.5 hours or so, and overall they turned out pretty good. This time I'm going to give em about 3 min a side over high heat from the grill at the end to crisp the skin. Are my times sounding off to anyone? Any better advice?

Cheers

Shrimp
 
Any good dry rub or seasoning ideas would be appreciated. No I'm not trying to get Jeff's special recipes out of you... just any personal favorites. I like salty and spicy...wife likes sweet.
 
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