Split Chicken Breasts w/q-view

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Nice looking chicken man 
drool.gif
  Good job! 
icon14.gif
 
I really like the split breasts rather than boneless. Much more moist and flavorful. Yours look great.
I feel the exact same way, but they're getting harder and harder to find. Luckily they happen to be on sale at the moment at one of the local grocery stores, so I think I'd better stock up.
 
Thanks for the comments. Yea they are plentyful at our grocery stores I never have an issue finding them. And actually they have butts on sale buy one get one free.
 
I really like the split breasts rather than boneless. Much more moist and flavorful. Yours look great.
Quote:
 
I feel the exact same way, but they're getting harder and harder to find. Luckily they happen to be on sale at the moment at one of the local grocery stores, so I think I'd better stock up.
so many people you talk to are squeamish about meat on the bone....they'll say "oh , chicken breast is so bland"..and you tell them to get the split breasts ...much better flavor....and you hear " eeww , I don't like chicken on the bone....too gross" ........give me a break..... buncha closet vegetarians.
 
Last edited:
Hey guys, first time post, been lurking for over a year and for whatever reason decided to post today!  Many of the tips on this forum are top notch and always fun to try out.

One tip I had on the split breasts that I like to do (got be bone in skin on!) is to take a giant meat cleaver and chop the breasts in half.  Most of the time the breasts I get are fairly large and not only do you get a more reasonable portion size when serving but you create more surface area for smoke and marinade to penetrate!
 
  • Like
Reactions: hambone1950
I really use both the split breasts or boneless. I find they're both moist and flavorful. I've never had trouble finding them at the local meat market.

Yours look great !

Keep the grill hot
usa.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky