Well today I decided to make a small feast since I am going away tomorrow...
I had another red cow bottom round I didn't want to freeze so I decided to start with it. I'm making it the same way I did the one a few days ago & this will be my lunch.
I gave it a nice SPOG treatment.
& in the smoker it went.
I figured I should make some fresh rolls & bread so here is the start of a double batch...
I'll be making ribs later along with the homemade crunchy brownies for dessert plus whatever sides I settle on for lunch & later.
Smoker temp 225 AMNPS running hickory & cherry pellets.
Updates to follow...
I had another red cow bottom round I didn't want to freeze so I decided to start with it. I'm making it the same way I did the one a few days ago & this will be my lunch.
I gave it a nice SPOG treatment.
& in the smoker it went.
I figured I should make some fresh rolls & bread so here is the start of a double batch...
I'll be making ribs later along with the homemade crunchy brownies for dessert plus whatever sides I settle on for lunch & later.
Smoker temp 225 AMNPS running hickory & cherry pellets.
Updates to follow...
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