Chicken Fried Pork Ribeye Sandwich w/ qViEw

bbqgeekess · Apr 7, 2014

Cut a chop from the ribeye end of pork loin, and pounded with mallet until thin. Dredged in flour and thrown in skillet with about 1/4" of hot oil (350F). Salt & Peppered while frying--like my grandmother used to do.

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bbqgeekess
Apr 7, 2014

pc farmer · Apr 7, 2014

Looks awesome. Done in the mini?

bbqgeekess · Apr 7, 2014

No, done on the stove in a cast iron pan. Didn't know what other forum to post this in. Isn't BBQ -- but tastes so good I had to share it :)

pc farmer · Apr 7, 2014

Your good. Its pork.

Thanks for sharing.

Let's see more of your cooks.

Rafter H BBQ · Apr 7, 2014

Looks very tasty for sure.... Anything smoked is my favorite food group.... with anything fried coming up a close second.... :biggrin: Again, looks real good ! :2thumbs:

Justin

smoking b · Apr 7, 2014

2vto12w.jpg

bbqgeekess

Apr 7, 2014

Nice looking Sammy!

What kind of bread?

bbqgeekess · Apr 7, 2014

Any kind of bread you would like it to be! :)

smoking b · Apr 7, 2014

bbqgeekess said:
Any kind of bread you would like it to be! :)

Ok I just thought it looked like homemade bread perhaps

foamheart · Apr 7, 2014

That's a fine looking sandwich ya got there! Its hard not to like the old tried and true ideas.

Looks good.

bbqgeekess · Apr 7, 2014

Foamheart said:
That's a fine looking sandwich ya got there! Its hard not to like the old tried and true ideas.

Looks good.

Thanks, I never heard of frying pork chops like chicken, only chicken and beef steak.

foamheart · Apr 7, 2014

bbqgeekess said:
Thanks, I never heard of frying pork chops like chicken, only chicken and beef steak.

You need to tenderize a pork cutlet then do a chicken fried pork steak....... Make sure you have planty of milk gravy and biscuits!

Throw those down on the table with a few eggs for breakfast, but make sure you have your before hand! Its a feeding frenzy!

bbqgeekess · Apr 7, 2014

What's a pork cutlet? I did what you said but with ribeye section of loin. (not including the gravy & biscuits)

fwismoker · Apr 7, 2014

Looks really good. It reminds me doing fried pork loin i do....except i butterfly and pound down slices and cold smoke prior to breading and frying.

foamheart · Apr 7, 2014

bbqgeekess said:
What's a pork cutlet? I did what you said but with ribeye section of loin. (not including the gravy & biscuits)

Same thing I guess, its just been wacked thru a tenderizer, but when ya beat them with a mallet you already broken down the connective tissues.

foamheart · Apr 8, 2014

Thank you for just hitting me right....... I am buying a Jaccard!

mdboatbum · Apr 8, 2014

FWIsmoker said:
Looks really good. It reminds me doing fried pork loin i do....except i butterfly and pound down slices and cold smoke prior to breading and frying.

That sounds really fantastic. Having spent a fair amount of time in Indiana, I've eaten my share of fried tenderloin sandwiches. A pre-fry smoke must knock them completely out of the park!

java · Apr 8, 2014

You can make me a samich any time!

dirtsailor2003 · Apr 10, 2014

Tasty looking sandwee!!! Next time give it a try in the smoker!!!

http://www.smokingmeatforums.com/t/159983/mini-wsm-smoker-fried-chops

worktogthr · Apr 10, 2014

I can see the crunchiness! Great looking sandwich,

Chicken Fried Pork Ribeye Sandwich w/ qViEw

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