Chicken Fried Pork Ribeye Sandwich w/ qViEw

bbqgeekess · Apr 7, 2014

Cut a chop from the ribeye end of pork loin, and pounded with mallet until thin. Dredged in flour and thrown in skillet with about 1/4" of hot oil (350F). Salt & Peppered while frying--like my grandmother used to do.

2vto12w.jpg

bbqgeekess
Apr 7, 2014

pc farmer · Apr 7, 2014

Looks awesome. Done in the mini?

bbqgeekess · Apr 7, 2014

No, done on the stove in a cast iron pan. Didn't know what other forum to post this in. Isn't BBQ -- but tastes so good I had to share it :)

pc farmer · Apr 7, 2014

Your good. Its pork.

Thanks for sharing.

Let's see more of your cooks.

Rafter H BBQ · Apr 7, 2014

Looks very tasty for sure.... Anything smoked is my favorite food group.... with anything fried coming up a close second.... :biggrin: Again, looks real good ! :2thumbs:

Justin

smoking b · Apr 7, 2014

2vto12w.jpg

bbqgeekess

Apr 7, 2014

Nice looking Sammy!

What kind of bread?

bbqgeekess · Apr 7, 2014

Any kind of bread you would like it to be! :)

smoking b · Apr 7, 2014

bbqgeekess said:
Any kind of bread you would like it to be! :)

Ok I just thought it looked like homemade bread perhaps

foamheart · Apr 7, 2014

That's a fine looking sandwich ya got there! Its hard not to like the old tried and true ideas.

Looks good.

bbqgeekess · Apr 7, 2014

Foamheart said:
That's a fine looking sandwich ya got there! Its hard not to like the old tried and true ideas.

Looks good.

Thanks, I never heard of frying pork chops like chicken, only chicken and beef steak.

foamheart · Apr 7, 2014

bbqgeekess said:
Thanks, I never heard of frying pork chops like chicken, only chicken and beef steak.

You need to tenderize a pork cutlet then do a chicken fried pork steak....... Make sure you have planty of milk gravy and biscuits!

Throw those down on the table with a few eggs for breakfast, but make sure you have your before hand! Its a feeding frenzy!

bbqgeekess · Apr 7, 2014

What's a pork cutlet? I did what you said but with ribeye section of loin. (not including the gravy & biscuits)

fwismoker · Apr 7, 2014

Looks really good. It reminds me doing fried pork loin i do....except i butterfly and pound down slices and cold smoke prior to breading and frying.

foamheart · Apr 7, 2014

bbqgeekess said:
What's a pork cutlet? I did what you said but with ribeye section of loin. (not including the gravy & biscuits)

Same thing I guess, its just been wacked thru a tenderizer, but when ya beat them with a mallet you already broken down the connective tissues.

foamheart · Apr 8, 2014

Thank you for just hitting me right....... I am buying a Jaccard!

mdboatbum · Apr 8, 2014

FWIsmoker said:
Looks really good. It reminds me doing fried pork loin i do....except i butterfly and pound down slices and cold smoke prior to breading and frying.

That sounds really fantastic. Having spent a fair amount of time in Indiana, I've eaten my share of fried tenderloin sandwiches. A pre-fry smoke must knock them completely out of the park!

java · Apr 8, 2014

You can make me a samich any time!

dirtsailor2003 · Apr 10, 2014

Tasty looking sandwee!!! Next time give it a try in the smoker!!!

http://www.smokingmeatforums.com/t/159983/mini-wsm-smoker-fried-chops

worktogthr · Apr 10, 2014

I can see the crunchiness! Great looking sandwich,

Chicken Fried Pork Ribeye Sandwich w/ qViEw

Fire Starter

Epic Pitmaster

Fire Starter

Epic Pitmaster

Epic Pitmaster

Smoking Guru

Fire Starter

Smoking Guru

Gone but not forgotten. RIP

Fire Starter

Gone but not forgotten. RIP

Fire Starter

Master of the Pit

Gone but not forgotten. RIP

Gone but not forgotten. RIP

Master of the Pit

Smoking Fanatic

Epic Pitmaster

Master of the Pit

Similar threads

Hot Threads