Red Cow Bottom Round With Stuffed Taters, Carrot Cake & A Sausage

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smoking b

Smoking Guru
Original poster
OTBS Member
Sep 20, 2012
5,095
486
Middle of Nowhere, South Central PA
In preparation for the pinball tournament today I'm smoking a red cow bottom round.


Here it is - when I weighed it, it was just slightly over 3 lb.


I gave it a SPOG treatment


& had a cup of hot tea while the smoker warmed up.


When I took the bottom round out to put in the smoker I saw this duck in my top pond.


It kept diving & playing around so I took a couple pics from my deck. You can see the circles from it just surfacing again.


& here is the bottom round in the cloud of goodness.

Smoker temp 225                                 AMNPS running hickory & cherry pellets.

Now to figure out what to make to go along with it.

Updates to follow...
 
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I decided to make some stuffed taters for one of the things to go with the bottom round.


I browned a little burger in the skillet with a bit of onion, peppers, tomato & a wee bit of sauce.


Cut up a few pieces of a ham I had cured.


& grabbed a hunk of smoked cheddar 
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Ok here it is just out of the smoker & ready to rest.

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                 
It looks a lot smaller on the spatula but it's the same bottom.


I ran a bit of my bacon through the Townecraft & threw it in to get crisped up...
 
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I just went up stairs and my wife is making something that looks like your taters.

Hmmmmmmm?
 
Ok time to eat!


Just out of the foil.


Cut in half - to be explained shortly...


Nice tender, juicy bottom.


Very juicy 
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  These things have amazing flavor if you do them right 
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The reason I cut it in half is because of a couple people who won't eat their meat unless it is turned into leather - therefore...


While I was grilling a couple awesome homemade sausages...


I threw some slices on to turn them into strips of leather.


Pretty well leatherized...


The sausages were great! The leather strips must have been good too because a few more slices were requested 
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This is all that was left...


Here are the stuffed taters - I put the bacon pieces on top of them.


Closer view.


These things are incredibly good  
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 they pretty much got inhaled instantly 
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I'll be back with the carrot cake to wrap things up...
 
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Finally there was the carrot cake. I made it from scratch including the syrup for in it...


Here are the dry ingredients.


Cutting the butter in.


The wet ingredients & syrup I made.


Carrots shredded.


Nuts chopped.


Everything mixed up & ready to go in the oven.


Done & cut.


Pretty good cake 
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Topped off with a bit of cream cheese glaze which gave this a little push & put it over the top - it was a great dessert for this meal 
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