Steak on the mini

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pc farmer

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Feb 17, 2013
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Hope I dont bore everyone with all of my posting of the short little cooks, but that is what I do 99% of the time.

Very rare I do a long smoke, but I an on Sunday.  ( of course I will post it  )

Anyway here we go.

Chuck steak seasoned with Jack Stacks all purpose and Tony C's.  Using lump and hickory.


Got the good smoke going.


After 1 hour they are ready for the sear.


^^^^^^^   Isnt that a beautiful sight? ^^^^^^^^

Sear mode.


All done.


This pic doesnt show it, but it was a nice pink inside.   PERFECT for me.


Thanks for looking.
 
Looks great! I love a good steak and that looks like a great one! Quick question. Do you reverse sear because the meat absorbs smoke better at a lower internal temp. What's the advantage of reverse rather than in the beginning. I have never done it so I am clueless haha
 
The short cooks are just as awesome IMHO cf !! Hope I'am not too late, I'am on my way.... :avatar3972_3: Save me some, alright.... :laugh1:
Nice smoke man !!

Justin
 
Yup.  If you sear first you kind of put a crust on the meat and the smoke cant get to the inside of the meat.
 
The short cooks are just as awesome IMHO cf !! Hope I'am not too late, I'am on my way....
avatar3972_3.gif
Save me some, alright....
laugh1.gif

Nice smoke man !!

Justin
HA   too late already.
 
Yup.  If you sear first you kind of put a crust on the meat and the smoke cant get to the inside of the meat.

Fam likes the RS so much, I have a hard time not doin that with all our steaks now... They can tell if it's RS or not for sure.... Can't beat a good RS steak ! Thumbs UpThumbs Up
 
I will give you a head start next time. Lol
 
I bet its not the black your thinking. Sim/angus.
 
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