Chicken legs on the Hasty
- Thread starter d-train
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
leah elisheva
Master of the Pit
mrmosh303
Smoke Blower
love to smoke chicken...almost constantly...there is a Safeway where i live, that has these rubbed chicken wings, 3 flavors they do are carribean jerk, chipoltle brown sugar and buffalo style, and they are always in the clearance rack...it is impossible for me to see them and leave them...so a grab all they have, smoke them for 3 hours at 225, cover them for about an hour or so while they settle...then seal them for use later...30 seconds in the micro-wave knocks the cold off, and set them next to a salad...i do this with everything i can find in the clearance area, everything i can smoke i mean!!
newsmokeguy
Smoke Blower
smoke slinger
Smoking Fanatic
Those look pretty good, something new to try and mmosh and getting the things and then saving them for later....
They got plenty if smoke! So much that I would even back off the hickory or use a lighter wood like peach or cherry next time!
I think it was:
1 cup soy sauce
1/2 cup evoo
3/4 cup sugar, I used about 1/2 dark brown and 1/2 white
1 onion, minced
4 cloves garlic, minced
Threw it all in the bullet blender to mix it up.threw the sauce and legs in a plastic bag to marinate for 1/2 day and then out the legs and sauce in the foil pan. Gave them a light dusting of rub (I think I used Jeff's run).Preheat the hasty to about 275 and pulled the when they hit about 170 degrees. Used fist sized hickory chunks throughout the cooking process.
soonersmokering
Fire Starter
Alright another Hasty aficionado! I love smoking/baking wings on my hasty then tossing in wing sauce, a butter and tiger sauce mixture is great.
There are very few things I love more than my hasty bake, STL Cardinal baseball being one of them. I am searching diligently for a vintage hasty to add to collection. My uncle has a like new unit from the 70's that hasn't been cooked in in probably 2 decades. It's sitting covered in his shed. He refuses to sell it to me!!!!
palladini
Smoking Fanatic
Ye, I( saw that our Canadian Hardware Store, Home Hardware, had a Chicken Drum Stick rack, a device that hold chicken legs upside down so you can cook them. It was 5 bucks and change. That is a good deal for something like this.
leah elisheva
Master of the Pit
bbqgeekess
Fire Starter
Oh my, that looks heavenly. I have a Hasty Bake as well: a late 70's suburban I got from the flea market last fall. It's my favorite cooker to grill on. I haven't smoked anything on it yet but am going to start doing that. I usually use my Mini WSM, WSM, GMG Davy Crockett & recently acquired Bandera for smoking.Smoked some chicken legs in a bath of sweet Asian sauce, the base of which was soy sauce. Pretty tasty
Here is a photo of my Hasty along with my two WSM:
Last edited:
pitmasternate
Newbie
millerk0486
Meat Mopper
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Our Second piece of Heaven, Little piece on the Atlantic Ocean
- Started by DRKsmoking
- Replies: 57
- General Discussion
-
How Do I Get Rid of These Armadillos?!!
- Started by seenred
- Replies: 42
- Blowing Smoke Around the Smoker.
-
Non fat dried milk
- Started by hog warden
- Replies: 37
- Sausage
-
Featured A couple thick strips please!
-
Getting to the bottom of what happens to cure in smoked sausage
- Started by hog warden
- Replies: 31
- Food Safety
