Red Cow Brisket With Some Taters, Smoked Au Jus & Blarns

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

smoking b

Smoking Guru
Original poster
OTBS Member
Sep 20, 2012
5,095
486
Middle of Nowhere, South Central PA
I've had this brisket bugging me for several days now & I finally had enough. As soon as I took my BBB out of the smoker I turned it on to heat up & started to work on the brisket.


Here is the red cow brisket I'm using 
a37.gif



Other side.


I gave it some beef rub I mixed up & left it sit for a few minutes.


Once I got the brisket rubbed I sliced up a few things for some au jus.


And when the smoker was ready I put everything in.

Smoker temp 225      AMNPS running hickory, oak & maple

At least I have time to decide what I want to make with it 
smile.gif


Updates to follow...
 
Last edited:
  • Like
Reactions: deansomers
 
Jeremy you have just been cooking up a delicious storm lately - one gorgeous menu after the next! Fantastic stuff!!! Thank you for sharing your fabulous meals!!! Cheers! - Leah
Thanks Leah 
smile.gif
  I have a weakness for good food 
th_dunno-1%5B1%5D.gif
 
 
So is red cow red angus or hereferd?
This red cow brisket came from a hereford about 4 miles away - there aren't any red angus around me that I know of...
 
The brisket is currently resting but it will soon be getting sliced. It passed my toothpick test on the 2nd try & I am expecting it to be very tender.


Here it is right before I took it out to wrap & rest.


Au jus right out of the smoker.


Potatoes boiling.

I am working on the blarns but they are about done too.

Updates to follow...
 
  • Like
Reactions: deansomers
Wow! I'm gonna need a new phone cause I'm drooling all over this one! That looks awesome!
 
Finally time to eat! 
xrocker.gif



Simple side of mashed taters to go with the red cow brisket.


Work station set up.


Brisket ready to unwrap & devour.


Mmmm mmmm mmmm  -  look at that 
32.gif



I added this goodness to the au jus 
thumb1.gif



Smells awesome 
biggrin.gif




Slicing this thing up.


Moist & tender - very juicy 
smile.gif



Up close action shot.


A few slices plated with some au jus.

This red cow brisket turned out very good - great flavor, moist & incredibly tender. It cut quite easily with my fork & kept luring me back for "just one more slice"  It made for a very satisfying meal 
yahoo.gif


I'll be back shortly with the blarns - I forgot how good they were & had to make more - shoulda just made extra to start with 
hit.gif
 
 
WOW. Great supper.

I still haven't cooked a full packer.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky