Red Cow Brisket With Some Taters, Smoked Au Jus & Blarns

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smoking b

Smoking Guru
Original poster
OTBS Member
Sep 20, 2012
5,095
486
Middle of Nowhere, South Central PA
I've had this brisket bugging me for several days now & I finally had enough. As soon as I took my BBB out of the smoker I turned it on to heat up & started to work on the brisket.


Here is the red cow brisket I'm using 
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Other side.


I gave it some beef rub I mixed up & left it sit for a few minutes.


Once I got the brisket rubbed I sliced up a few things for some au jus.


And when the smoker was ready I put everything in.

Smoker temp 225      AMNPS running hickory, oak & maple

At least I have time to decide what I want to make with it 
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Updates to follow...
 
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Jeremy you have just been cooking up a delicious storm lately - one gorgeous menu after the next! Fantastic stuff!!! Thank you for sharing your fabulous meals!!! Cheers! - Leah
Thanks Leah 
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  I have a weakness for good food 
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So is red cow red angus or hereferd?
This red cow brisket came from a hereford about 4 miles away - there aren't any red angus around me that I know of...
 
The brisket is currently resting but it will soon be getting sliced. It passed my toothpick test on the 2nd try & I am expecting it to be very tender.


Here it is right before I took it out to wrap & rest.


Au jus right out of the smoker.


Potatoes boiling.

I am working on the blarns but they are about done too.

Updates to follow...
 
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Wow! I'm gonna need a new phone cause I'm drooling all over this one! That looks awesome!
 
Finally time to eat! 
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Simple side of mashed taters to go with the red cow brisket.


Work station set up.


Brisket ready to unwrap & devour.


Mmmm mmmm mmmm  -  look at that 
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I added this goodness to the au jus 
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Smells awesome 
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Slicing this thing up.


Moist & tender - very juicy 
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Up close action shot.


A few slices plated with some au jus.

This red cow brisket turned out very good - great flavor, moist & incredibly tender. It cut quite easily with my fork & kept luring me back for "just one more slice"  It made for a very satisfying meal 
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I'll be back shortly with the blarns - I forgot how good they were & had to make more - shoulda just made extra to start with 
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WOW. Great supper.

I still haven't cooked a full packer.
 
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