MES 30

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darwin101

Meat Mopper
Original poster
Jun 16, 2013
283
20
Hi all,

I recently got an electric MES 30 and after the recommended burn in and cleaning I smoked a few chicken breasts. ( Brine for 2 hours, dried and seasoned. )  I only used a few wood chips at a time and refilled the thing 3 times,the chicken tasted like an ashtray.  This has never happened with my other smokers any ideas of what went wrong?

Thanks
 
Vent wide open and the temp was 225.  I have an AMNPS and will use it soon, was just trying out the MES.
 
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