8# Sirloin Tip Roast w/ q-View!

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joopster

Smoking Fanatic
Original poster
Dec 30, 2013
807
59
Auburn, IN
Grabbed this a couple of weeks ago and am going to smoke it tomorrow.

I thawed it and have applied SPOG to the outside with a little bit of mustard.  It is now wrapped and in the fridge until go time tomorrow.

I plan to use my new AMNPS for smoke - oak and apple...

Lump cowboy charcoal - low and slow....

I would have done it today but we are going to Disney on ice....





 
Just put it on the Brinkmann.  I figured about 8 hours....

I will post updates as we go.  I may have to run out and grab some more charcoal.
 
I'm in for the ride!

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You think it will hurt it to leave it foiled for a couple hours after taking it off?
 
Probably both - going to thin slice the best I can for some sandwiches with au jus for the family and then I like it thick sliced on a plate...
 
Last edited:
 
Probably both - going to thin slice the best I can for some sandwiches with au jus for the family and then I like it thick sliced on a plate...
Good luck.   Is kind of a pain to thin slice when warm.   If you have some left over and plan on using it for sammies, throw it in the fridge and get it nice and cold.  Much easier to thin slice once it has firmed up.
 
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