Stuffed boneless wings

papap

Smoke Blower

Original poster

Dec 9, 2013

76

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• Mar 2, 2014

• #1

[ATTACHMENT=1185]image.jpg (793k. jpg file)[/ATTACHMENT]Please forgive me for not having some cooked pictures. I cooked about 70 of these on our Mardi Gras run. They sure would not stay around long after I took them off the pit.

 

Last edited: Mar 2, 2014

raastros2

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Jan 1, 2012

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The Red Stick, Louisiana

• Mar 3, 2014

• #2

 

raastros2

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The Red Stick, Louisiana

• Mar 3, 2014

• #3

haha i understand....wings dont ever stay too long after bringing them out...iv been there too trying to take pics and people hands is all i could get haha

 

papap

Smoke Blower

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Dec 9, 2013

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• Mar 3, 2014

• #4

Picture of them uncooked is there.

 

raastros2

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The Red Stick, Louisiana

• Mar 3, 2014

• #5

you need a pic of uncooked and cooked my man

 

papap

Smoke Blower

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Dec 9, 2013

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• Mar 3, 2014

• #6

Going to fry some one day this week. I'll post one then. L
OL

 

raastros2

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The Red Stick, Louisiana

• Mar 4, 2014

• #7

10/4 brother 

 

bwsmith_2000

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• Mar 4, 2014

• #8

Sounds interesting. I'd certainly be interested in seeing some pictures and, if you don't mind, a recipe. Look forward to your post.

 

papap

Smoke Blower

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Dec 9, 2013

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• Mar 4, 2014

• #9

Trying to upload a picture from today. I fried a few. They were good but better on BBQ pit.

 

foamheart

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• Mar 4, 2014

• #10

bwsmith_2000 said:

 
Sounds interesting. I'd certainly be interested in seeing some pictures and, if you don't mind, a recipe. Look forward to your post.

Click to expand...

Careful guys he's scouting our tailgate talent for that gator team! LOL!!

 

flash

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• Mar 4, 2014

• #11

raastros2 said:

 

Click to expand...

BonelessChickenRanch.jpg

• flash
• Mar 4, 2014

 

chef jimmyj

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• Mar 4, 2014

• #12

Looks interesting ...BUT...Stuffed with what? How were they cooked? How long? Details provide a good lesson for us all...JJ

 

papap

Smoke Blower

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Dec 9, 2013

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• Mar 4, 2014

• #13

They were stuffed with some pork sausage I made using jalapeño peppers. Same recipe I use to make my smoked sausage. Seasoned well and then coated with Frank's hot wing sauce. Then I just BBQ them.