Mike,
I am new to the smokingforums as well so it is good to know about the pictures. I have several pictures that I want to post when I was smoking 12 turkeys, some chicken wings and sausage on Wednesday before Thanksgiving. I unfortunately can't post them as yet because I have a virus on my laptop that is not allowing me to download the pictures from my camera.
You are absolutely right about doing your due diligence on selecting a new smoker and I think it does take some time to try and make sure that find the one that you believe is going to be the best for your needs.
I have looked at the smokers on the ABS website and they look very interesting. I have also been looking at the smokers on the Cadillac website which are rotisserie smokers. I have located someone locally who has purchased a Cadillac smoker and I am planning on going to see it before Christmas and find out how well he likes it.
I will keep you posted. I will be cooking tonight on the Lang 108 along with other smoker team members doing two cases of butts for a charitable event for the new Bass Pro Shop that just opened in Palm Bay, FL. We are going to feed their 175 employees pulled pork sandwiches and sides tomorrow.
Harv
I am new to the smokingforums as well so it is good to know about the pictures. I have several pictures that I want to post when I was smoking 12 turkeys, some chicken wings and sausage on Wednesday before Thanksgiving. I unfortunately can't post them as yet because I have a virus on my laptop that is not allowing me to download the pictures from my camera.
You are absolutely right about doing your due diligence on selecting a new smoker and I think it does take some time to try and make sure that find the one that you believe is going to be the best for your needs.
I have looked at the smokers on the ABS website and they look very interesting. I have also been looking at the smokers on the Cadillac website which are rotisserie smokers. I have located someone locally who has purchased a Cadillac smoker and I am planning on going to see it before Christmas and find out how well he likes it.
I will keep you posted. I will be cooking tonight on the Lang 108 along with other smoker team members doing two cases of butts for a charitable event for the new Bass Pro Shop that just opened in Palm Bay, FL. We are going to feed their 175 employees pulled pork sandwiches and sides tomorrow.
Harv