That is the question.
I am new to smoking. I will be doing my first smoke on my analog MES tomorrow. I'm going to smoke 2 whole chickens. I am going to brine them overnight. I may put a beer can in the cavity, but if I don't, should I spatch them, or leave them whole? Pros & cons? What is the approximate smoking time difference?
I am new to smoking. I will be doing my first smoke on my analog MES tomorrow. I'm going to smoke 2 whole chickens. I am going to brine them overnight. I may put a beer can in the cavity, but if I don't, should I spatch them, or leave them whole? Pros & cons? What is the approximate smoking time difference?