Happy New Years's Eve To All!
My five pound "Cobia Fish" order did NOT come in, and so at the last minute I needed to make some serious decisions.
ERGO: Barramundi it was!
(And a side smattering of white sturgeon caviar - the only caviar available locally in fact - and so I feel lucky)!
Yes sometimes, the best things in life are by accident, or indeed the things which do so undeniably go against the grain!
I started with the Barramundi fish and mopped it in grapeseed oil...
Then I smoked it, with sliced red garnet yam, (the potato I had "started" in the microwave for 6 minutes first as to soften and slice), but the ensemble was smoked for just 15 minutes, on high heat, (about 410), with hickory chips, on my MINI gas smoker...
I added that to salad - cuke, avocado, chopped garlic, lots of olive oil, some sprinkled cayenne and of course the CAVIAR!!!
Paired with a New Zealand Sauvignon Blanc, this meal was tremendous!!!!!!!!
Cheers!!!!!!!!!!!!!!!!!!! Leah
My five pound "Cobia Fish" order did NOT come in, and so at the last minute I needed to make some serious decisions.
ERGO: Barramundi it was!
(And a side smattering of white sturgeon caviar - the only caviar available locally in fact - and so I feel lucky)!
Yes sometimes, the best things in life are by accident, or indeed the things which do so undeniably go against the grain!
I started with the Barramundi fish and mopped it in grapeseed oil...
Then I smoked it, with sliced red garnet yam, (the potato I had "started" in the microwave for 6 minutes first as to soften and slice), but the ensemble was smoked for just 15 minutes, on high heat, (about 410), with hickory chips, on my MINI gas smoker...
I added that to salad - cuke, avocado, chopped garlic, lots of olive oil, some sprinkled cayenne and of course the CAVIAR!!!
Paired with a New Zealand Sauvignon Blanc, this meal was tremendous!!!!!!!!
Cheers!!!!!!!!!!!!!!!!!!! Leah
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