stuffing question

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novadoc

Fire Starter
Original poster
Mar 4, 2012
53
26
kitchener ontario canada
I will be making several batches of Pepperetts and summer sausage over the holidays

in most cases I will be stuffing and then smoking the following day, but I was curious of how long you guys would leave stuffed casings in the fridge.

because of the cure would the meat still be fine after 3 or 4 days?

I just want to figure out my schedule

over the holidays I will be smoking :

Steelhead
jerky
summer sausage
Snack sticks
cheese
and BACON!

love my AMPS
 
because of the cure would the meat still be fine after 3 or 4 days?
The sausages will be fine after a few days or longer because of the cure. Fresh sausage after 3 days should be used or froze.
 
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Yes. Keep them covered or wraped because they will loose moisture and dry out
 
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