I will be making several batches of Pepperetts and summer sausage over the holidays
in most cases I will be stuffing and then smoking the following day, but I was curious of how long you guys would leave stuffed casings in the fridge.
because of the cure would the meat still be fine after 3 or 4 days?
I just want to figure out my schedule
over the holidays I will be smoking :
Steelhead
jerky
summer sausage
Snack sticks
cheese
and BACON!
love my AMPS
in most cases I will be stuffing and then smoking the following day, but I was curious of how long you guys would leave stuffed casings in the fridge.
because of the cure would the meat still be fine after 3 or 4 days?
I just want to figure out my schedule
over the holidays I will be smoking :
Steelhead
jerky
summer sausage
Snack sticks
cheese
and BACON!
love my AMPS