Siracha Production stoppage

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redwood carlos

Smoking Fanatic
Original poster
Mar 12, 2013
369
29
Redwood City, Ca
[h2]Sriracha shipments have been put on hold by California health regulators in order to inspect a new manufacturing process of the popular hot chili sauce. Foodies, chefs, and businesses are all fired up.[/h2]
According to Food Production Daily, a trade publication, regulators agree that no one has ever complained of getting sick from eating the sauce and that there’s no need for a recall. Instead, they blamed a new manufacturing process at a new plant as the reason to inspect whether the uncooked sauce could be a medium for harmful microbial growth.

What  do our resident experts think could be the base issue for the shutdown and inspection?
 
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