- Nov 24, 2013
- 1
- 10
I just bought a 40 in MES and smoked a 13 lb turkey. I set it for 230 degrees. After 4 hrs the bird was toast! It had cooked to 200 degrees! It was very tender but totally over cooked. How could this happen. I would have never thought this possible in such a short time. Please give me some pointers