Ham

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gadgetman53

Fire Starter
Original poster
Jul 3, 2012
33
10
North Alabama
Got an unfrozen smoked(cold)/cured ham from Kroger. Put Jeff's rub on it and into MES 30 with AMZNPS full of maple, cherry, hickory blend for 6 or so hours at 250. Here it is before wrapping in foil and putting it in freezer for Thanksgiving. Of course in had to test the quality of it before freezing it. Delicious ;)

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I have a turkey and two turkey breasts in the brine and will smoke them tomorrow.

Enjoy,
Gadgetman53


Sent from my iPad using Tapatalk
 
If you don't have enough ham for us, you better start buying bigger hams! That looks great.

Disco
 
I'm actually kinda worried there won't be enough. I have to feed my family and all of my in-laws.


Gadgetman53


Sent from my iPad using Tapatalk
Ah, a smart man, cooking for the in laws! However, not having enough for the in laws could be hazardous! Whatever happens it will be great Nothing beats cooking for and sharing food with family. 

Disco
 
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