Brisket for dinner

biggestdawg

Newbie

Original poster

Nov 21, 2011

22

18

Battle Ground, WA

• Nov 10, 2013

• #1

I've been wanting to cook a brisket all summer long then on my birthday my brother gave me a 50lb bag of Hickory Charwood and then it was on. My wife picked up a small brisket on Friday and I rubbed it and coated it with mustard and wrapped it up then broke it out yesterday, fired up the smoke and this is the end result! It was very tasty and tender!

IMAG0363.jpg

• biggestdawg
• Nov 10, 2013

IMAG0364.jpg

• biggestdawg
• Nov 10, 2013

 

driedstick

Smoking Guru

OTBS Member

★ Lifetime Premier ★

Nov 3, 2011

6,027

664

N. Central Idaho

• Nov 10, 2013

• #2

That looks great very nice smoke ring

 

bmudd14474

Legendary Pitmaster

Staff member

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Jun 1, 2008

9,577

3,295

Florida

• Nov 10, 2013

• #3

beautiful smokering. looks great

 

chuckles

Meat Mopper

Oct 27, 2013

196

13

Western Illinois

• Nov 11, 2013

• #4

Looks great. Thought I smelled brisket in those westerly winds. Mmmmm. Haven't tried a bisket yet so you're my new hero. Brisket is definitely my next adventure in smoking. :bravo:

 

bigr314

Meat Mopper

Jun 4, 2011

270

15

Uniontown,Pa.

• Nov 15, 2013

• #5

Great looking brisket. Very nice smoke ring.What IT did you take it to?

 

biggestdawg

Newbie

Original poster

Thread starter

Nov 21, 2011

22

18

Battle Ground, WA

• Nov 18, 2013

• #6

Bigr314 said:

 
Great looking brisket. Very nice smoke ring.What IT did you take it to?

Click to expand...

I took it to 197 then pulled it out, I already had it double wrapped in foil at 160 and then wrapped it in two towels and let it rest for an hour. Wanted to let it go for two but the wife was hungry so we ate it a little early but it was so good!

 

Last edited: Nov 18, 2013

gone4nc

Smoking Fanatic

Apr 12, 2013

318

14

FREDERICK CO. MARYLAND

• Nov 18, 2013

• #7

That looks great, I'm going to try one real soon. What temp did you try to keep it at?