Is there a way that I can make pulled pork like a week ahead of time and store it? if it could be made 2-3 weeks ahead and frozen that would be awsome too. Any advise is defiantly appreciated
Yes.
I had the same question but was wondering if I can refrigerate for just a few days and then re-heat in a slow cooker? Just wondering if a slow cooker (crock pot) would be better than everybody trying to microwave it when they want to eat....
thanks in advance
Tim