Smurf is in the Rodeo Bull Fighter Hall of Fame. When I met him he was past his party animal years, mostly LOL, but you could tell he earned every war scar he carried. Family is from Mineral Wells, NM, and W.Texas, loads of PRCA in the group. Smurf was one seriously awesome rodeo clown, painted himself blue and started the the split blue jean shorts that looked like a woman mini skirt crazy for clowns.
People shy away from standard sea salt because of the iodine (its for either gout or gouders but we only need like a gazillionth of a gram to prevent it, if it does in fact effect it), also if you use canning salt its a finer grind making it disolve faster and easier. It could be that Salt is bad for you, hardening of the arteries or fluid retintion etc., but what do doctors know, right?
Again everyone has an opinion, mine is fancy salts go on the table, not in the pan. Kosher salt is flaked so it will stick more easily to the exterior surfaces. Sea salts are fine but can be pricy. Northern Caspian Sea salt winter of 1883. Its hard enough for me to get wine without a twist off top, now I need to worry about salt? I am an old country boy, my taste buds are near wore out anyway.
Its like the nekkid ckicken, try it, if you like it great. You are the only one that knows your taste bud's abilities.
Hope that helps.