Pork butt pull temp

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After an hours rest wrapped in foil you can pull it. You can use 2 meat forks or like i do heavy rubber gloves to pull it while it's still hot.
 
After it gets to the desired pull temp (around 200) I just let it sit for about an hour under tented foil then I pull using a double layer of nitrile gloves.

If it's too hot to handle let it cool a little longer.

Good luck and be sure to show pictures!

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I pull as hot as my fingers can stand.

Too cool and you will never get it pulled and end up chopping it.

Good luck and good smoking.
 
a good set of meat claws really helps!  I believe the ones I have are called  bear claws....
 
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