I'm waiting for my duck jerky to cure and have a pork loin curing for canadian bacon.
With this down time I decided to give my first fatty a go. I'm attempting to make an "ABT Fatty", I hope it turns out!
The ingredients:
Fatty rolled and ready for the smoke!
Prior to putting in my MES30 I sprinkled with my pork rub and intend to use apple chips for the smoking.
With this down time I decided to give my first fatty a go. I'm attempting to make an "ABT Fatty", I hope it turns out!
The ingredients:
Fatty rolled and ready for the smoke!
Prior to putting in my MES30 I sprinkled with my pork rub and intend to use apple chips for the smoking.