First cheese is in the smoker!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

cathy l

Fire Starter
Original poster
Sep 25, 2013
56
10
Southern California
I got my AMNPS in the mail today!  I did the initial burn off of the oil per the instructions and had it loaded up and ready to go when the husband came home from work.  (He had hidden the nozzle for the blow torch...)  It's started up and smoking nicely.  I am only doing a small batch to see how it comes out.  I have some eggs boiling to throw in there in a bit too.  You all know what cheese looks like straight from the fridge so no q-view that way but I will do some when everything is done.  Fingers crossed.
 
 
I got my AMNPS in the mail today!  I did the initial burn off of the oil per the instructions and had it loaded up and ready to go when the husband came home from work.  (He had hidden the nozzle for the blow torch...)  It's started up and smoking nicely.  I am only doing a small batch to see how it comes out.  I have some eggs boiling to throw in there in a bit too.  You all know what cheese looks like straight from the fridge so no q-view that way but I will do some when everything is done.  Fingers crossed.
Sounds Great, Cathy !!!

Tip:  I don't know about other places, but I never load my AMNPS too far ahead of time, so the pellets don't suck up any humidity.

Bear
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky