So I smoked some chicken today and I'm gonna be honest it didn't come out the way I wanted...yet I'm not sure where to start with chicken. I'm thinking sweet but....I ususally start with redds apple ale...then go with a savory sweet rub...and a jacks bbq sauce. I smoke with cherry and hickory wood...I think the wood might be a bit strong right off the bat....any advice, recipies that you would like to give would be way appreciated. Also Id like to give it that nice red look but i'm not sure how to get that.