Hi, Have been poking around this forum for a while and thought its about time to sign up =).
I have just made a cold smoker attachment for my Weber and would like to have a go at curing and making bacon.
I have had a hard time trying to find Cure salt #1, when i went to my local butcher and told them what i wanted to do they order me in Heimann Pineapple Flavored Pumping Compound which contains 6.8% sodium nitrate, mineral salts, antioxidant, preservative, canola oil, flavor (pineapple)
Can this be use for a dry rub cure ?.
My plan was to make maple/honey bacon from a recipe i found.
I have just made a cold smoker attachment for my Weber and would like to have a go at curing and making bacon.
I have had a hard time trying to find Cure salt #1, when i went to my local butcher and told them what i wanted to do they order me in Heimann Pineapple Flavored Pumping Compound which contains 6.8% sodium nitrate, mineral salts, antioxidant, preservative, canola oil, flavor (pineapple)
Can this be use for a dry rub cure ?.
My plan was to make maple/honey bacon from a recipe i found.