It will get them done a little quicker. The main reason is to get them tender. When you remove from the foil you are firming them back up.
I am running 250 right now.
Will wrapping get the ribs done quicker?
I have never foiled ribs. But these are BIG.No foil! Let them ride!
The last ribs i did I didn't foil just to see how they would be. I really liked them, they were very tender but not fall off the bone mushy. They had a much nicer texture!
These are just my opinions on my first no foil ribs but I will be doing it again!
Stay tuned for more pics.
looks like you might want to go a little longer, but if you foil be sure to add some apple juice or maybe a Dr Pepper for moisture
how big is it? (she said)
I have never foiled ribs, but this is a BIG RACK.
6 lb. I havent seen one that big before.
how big is it? (she said)
Thanks, I have no idea what I have.
Those look excellent! Is the skirt still attached to that rack? I've never tried cooking it that way. I'll be interested in seeing how it turns out.