BIG RACK

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I will, might be a late supper.
 
I am running 250 right now.

Will wrapping get the ribs done quicker?
 
No foil! Let them ride!
The last ribs i did I didn't foil just to see how they would be. I really liked them, they were very tender but not fall off the bone mushy. They had a much nicer texture!
These are just my opinions on my first no foil ribs but I will be doing it again!
 
looks like you might want to go a little longer,    but if you foil be sure to add some apple juice or maybe a Dr Pepper for moisture   
 
No foil! Let them ride!
The last ribs i did I didn't foil just to see how they would be. I really liked them, they were very tender but not fall off the bone mushy. They had a much nicer texture!
These are just my opinions on my first no foil ribs but I will be doing it again!
I have never foiled ribs.   But these are BIG.
 
 
looks like you might want to go a little longer,    but if you foil be sure to add some apple juice or maybe a Dr Pepper for moisture   
Stay tuned for more pics.
 
Sometimes I foil, sometimes not!  I like without but everyone else likes when I wrap...gotta keep the crowd happy!

Those are looking good!!!

Can't wait to see the finished product.

Bill
 
Thanks Bill

The only crowd is me tonight.

I have never foiled ribs, but this is a BIG RACK.
 
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how big is it?    (she said)
6 lb.  I havent seen one that big before.

Let it up to the wife to throw a wrench in it.   LOL
 
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Those look excellent!  Is the skirt still attached to that rack
icon_smile.gif
 ?  I've never tried cooking it that way.  I'll be interested in seeing how it turns out.
 
 
Those look excellent!  Is the skirt still attached to that rack
icon_smile.gif
 ?  I've never tried cooking it that way.  I'll be interested in seeing how it turns out.
Thanks, I have no idea what I have.   
confused.gif


But I hope it is good.
 
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