Guys and Gals and all you MeatHeads......
What is the best temp to absorb smoke in meat? I read an article that said the best temps for absorbing smoke, was LOW. I gathered that the Longer your meat stayed Wet or Moist, the longer it absorbed. It said that if you throw the meat on a 300 degree cooker the meat COOKS and hardens the outside of the meat, making it hard to absorb smoke......
SmokinMad
What is the best temp to absorb smoke in meat? I read an article that said the best temps for absorbing smoke, was LOW. I gathered that the Longer your meat stayed Wet or Moist, the longer it absorbed. It said that if you throw the meat on a 300 degree cooker the meat COOKS and hardens the outside of the meat, making it hard to absorb smoke......
SmokinMad