bgywrinkle
Newbie
I'm new to this site and lurk a bit so i hope I'm responding to the MES survey properly. I got my MES 30 analog this July and have done 8 racks, a chicken and a butt. I think the smoker does what is intended to do. That being said, I have modified it to some degree, adding a DIY PID controller and an AMNPS 5X8. The bottom drain has been enlarged to 3/4" and the vent opening enlarged. Still working on thermal couple position for the PID. I currently use the original frying pan cotrller at highest, but will modify that to be just a connector soon. About to try smoking a small side of salmon for the first time this weekend.
The MES was purchased on-line from Walmat. Here's a picture.
Regards, Don Tuff
The MES was purchased on-line from Walmat. Here's a picture.
Regards, Don Tuff