Happy weekend great smoky folk! I smoked great octopus today for 25 minutes (just mopped through grapeseed oil first) and layered that over wheat-free "brown rice & flax" spaghetti, with olive oil and caraway seeds - paired with Bordeaux - and it was WON-DER-FUL!!!!
Cheers and here's to today!!!! - Leah
Cheers and here's to today!!!! - Leah