Is there a scale vs cook time in regards to mopping frequency on Pork Butt etc. I have become a fan of basting/mopping (not spraying) my pork butts. I seem to get a better bark but have just followed every 45 min mopping time based on an old recipe. Any additional thoughts would be appreciated as for the sauce it is lexington style.
1 cup distilled vinegar
1/4 cup ketchup
1/4 cup apple juice
1 teaspoon hot sauce
3 tablespoons light brown sugar
1/2 tablespoon salt
1 teaspoon crushed red pepper
1 teaspoon finely ground black pepper
1 cup distilled vinegar
1/4 cup ketchup
1/4 cup apple juice
1 teaspoon hot sauce
3 tablespoons light brown sugar
1/2 tablespoon salt
1 teaspoon crushed red pepper
1 teaspoon finely ground black pepper