Finally shot my first bear. Weighed 270lbs dressed. Now the next fun part. Making sausage and bacon.
I have never processed any bear meat and need to know how to prepare it? I am going to use beef trimmings instead of pork since a bear is part of the pig family. Is there any difference from preparing bear meat for smoking from venison?
Thanks
I have never processed any bear meat and need to know how to prepare it? I am going to use beef trimmings instead of pork since a bear is part of the pig family. Is there any difference from preparing bear meat for smoking from venison?
Thanks