What Could The Chubs Be?

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Salami  SS chubs......................................
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Just plain old GB jerky mix stuffed in a casing, sliced into rounds and dehydrated.
 
 
Morning Nepas.......how long did those rest in the casing before you sliced them? Those look really good.

Brad
I put the chubs in the freezer for 3 hours to firm up, keep casings on and slice with sharp knife
 
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