Hey guys, I have done about 5 small 3-4 pound boston butts and have had great sucsess injecting with a butter, apple juice and brown sugar mixture. I am going to try an 8.5 pounder tomorrow and saw people saying that if you inject on a big one you have to get the temp up really fast just wondering why and weather I should maybe just let this one be rub only. Also does anyone ever do the whole cook with wood? I have been using a starter of lump and then mostly just wood after that for the entire cook. All input will be helpful
Thanks,
Bruce
Thanks,
Bruce