[/B]hello! Have always wanted to learn about the smoking world. So one day last week I went to Lowes and bought a Master Forge electric smoker. Went with electric because I don't have to keep an eye on temperature. That same day, went to the grocery store and picked up a butt shoulder portion to make some pulled pork BBQ! Looked around the net came across this forum and used the times and temps people suggested and it turned out near perfect. The next day did some bb ribs with a rub I made, and nobody got any but me Lol. Today I am back smoking a butt for more pulled bbq . I want to thank all the folks on here that have posted their successfull andununsuccessful attempts at these as they are VERY helpful to a beginner. Thanks again everyone. Going to try my hand at salmon later this evening wish me luck!
