First attempt: pecan smoked wet cured bacon

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

artisanbro

Newbie
Original poster
Sep 6, 2013
2
10
My brothers and I just tried our hand at some wet cure bacon. It was pecan smoked on our weber and wet cured for 9 days. It turned out really great actually!  Enjoy!

Russ

2013-06-29+14.22.00.jpg


IMG_20130630_122006.jpg
 
Last edited by a moderator:
That does look good.

I use pecan all the time.
 
Got some bacon curing now.  Smoking saturday with pecan.    
sausage.gif
 
$7 a pound and 1/2 as nice lookin........ nice going

Saw a new high price $9 for f   ing hot dogs. Whole Foods.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky