smoked beef back ribs

mikensuenfl1

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Original poster

Aug 5, 2013

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LIVE IN NORTH PORT FL

• Sep 4, 2013

• #1

Happy with 1st try with beef ribs.. Maybe a little too much rub. Very tender...Dry water pan with foiled saucer.. Ran a little hot.. 260-290-.Cooked for total of 3 1/2 hours..foiled for about 45 min.

DSC04754.jpg

• smokinhusker
• Sep 5, 2013

then on again with sauce.. 1st 1 1/2 on naked.

Off site link removed per Terms of Service by SmokinHusker.

 

Last edited by a moderator: Sep 5, 2013

ps0303

Smoking Fanatic

Dec 8, 2011

312

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Tampa,FL

• Sep 4, 2013

• #2

Were those Country Style Ribs?

 

mikensuenfl1

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Aug 5, 2013

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LIVE IN NORTH PORT FL

• Sep 4, 2013

• #3

they were already cut up and packaged.. labeled beef back ribs.. nice and meaty, bought at publix'''

 

ps0303

Smoking Fanatic

Dec 8, 2011

312

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Tampa,FL

• Sep 5, 2013

• #4

Any pics after they were smoked?

 

mikensuenfl1

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Aug 5, 2013

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LIVE IN NORTH PORT FL

• Sep 5, 2013

• #5

DSC04759.JPG

• smokinhusker
• Sep 5, 2013

Off site link removed per Terms of Service by SmokinHusker

 

Last edited by a moderator: Sep 5, 2013

hambone1950

Master of the Pit

Jul 23, 2012

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Metrowest Boston , ma.

• Sep 5, 2013

• #6

They look good ! The too much rub thing is easy mistake to make. I have found that less is more when it comes to beef ribs. You especially have to watch the salt content. That being said , beef ribs are one of my most favorite things to smoke. :grilling_smilie:

 

themule69

Epic Pitmaster

Oct 7, 2012

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live north of fort smith arkansas between alma and

• Sep 5, 2013

• #7

I sure do like beef ribs

Happy smoken.

David

 

mikensuenfl1

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Aug 5, 2013

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LIVE IN NORTH PORT FL

• Sep 5, 2013

• #8

Yes, I agree.Still learning the ways of smoking on my wsm..

 

smokinhusker

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Oct 20, 2010

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Mountains west of Colorado Springs, CO

• Sep 5, 2013

• #9

Ribs look good.

Just a couple FYI's for you though - here's a link to show how to upload photos and per the Terms of Service, off site links are not allowed (even links to photos). You will have to load them on your device (pc, etc) and upload them to the site. 

Thanks!

 

mikensuenfl1

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LIVE IN NORTH PORT FL

• Sep 5, 2013

• #10

thanks for the info, still learning to navigate site..

 

disco

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Oct 31, 2012

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• Sep 5, 2013

• #11

Thanks for posting. I am trying my first beef ribs soon and yours look great.

Disco

 

mikensuenfl1

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• Sep 6, 2013

• #12

Disco, good luck with the ribs.Happy with mine..Will use little or no rub next time..

 

disco

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• Sep 6, 2013

• #13

mikensuenfl1 said:

 
Disco, good luck with the ribs.Happy with mine..Will use little or no rub next time..

Click to expand...

I have to admit, when I do beef anything I only use a little seasoning salt, steak spice or SPOG.

Disco