- Aug 18, 2013
- 3
- 10
Generally it's important that thawed foods should not be refrozen for fear of introducing bacteria. Without thinking I put 8 pounds of ground sausage in the freezer with plans to stuff them in to sausage later. Realizing that once I make sausage links I should not re-freeze. Is this correct or would it be safe to refreeze the links? If I smoke the links can I refreeze the sausage?