Ribfest 8-25-13

jeffingh

Newbie

Original poster

Aug 5, 2013

28

10

Northridge Ca.

• Aug 26, 2013

• #1

Yellow mustard, then rub, 12 hours in fridge, 4.5 hrs at 230, mopped twice w/ apple juice, vinegar, Worcestershire sauce and olive oil, then foiled for 2 hours at 270. Ate them.. LOL

Ribs-8-25-13-1.jpg

• jeffingh
• Aug 26, 2013

Ribs-8-25-13-2.jpg

• jeffingh
• Aug 26, 2013

Ribs-8-25-13-3.jpg

• jeffingh
• Aug 26, 2013

Ribs-8-25-13-5.jpeg

• jeffingh
• Aug 26, 2013

 

frosty

Master of the Pit

Oct 25, 2011

1,666

32

Houston, Texas, USA

• Aug 26, 2013

• #2

Looks great!  I know they wouldn't have lasted long at my house.

 

dirtsailor2003

Epic Pitmaster

OTBS Member

Oct 4, 2012

21,947

4,224

Bend Oregon

• Aug 26, 2013

• #3

Wow smoked the meat right off the bones!

 

palladini

Smoking Fanatic

May 23, 2013

903

41

Ding A Ling, Ontario, Canada On the banks of the

• Aug 28, 2013

• #4

I marinate my ribs, in apple Juice, vegetable oil and Cider Vinegar plus whatever spices I have on hand or think of.  I marinate the ribs for at least 36 hours, then take them out of the marinade and rinse them off.  I then dry them, apply Honey and my rub.  I then put them in the fridge to rest for about 15 hours, then do the 3 - 2 - 1 method to cook them.  These ribs taste better than anything that was at our local ribfest, that according to several people.

         

 

Last edited: Aug 28, 2013

jeffingh

Newbie

Original poster

Thread starter

Aug 5, 2013

28

10

Northridge Ca.

• Aug 29, 2013

• #5

Palladini said:

I marinate my ribs, in apple Juice, vegetable oil and Cider Vinegar plus whatever spices I have on hand or think of.  I marinate the ribs for at least 36 hours, then take them out of the marinade and rinse them off.  I then dry them, apply Honey and my rub.  I then put them in the fridge to rest for about 15 hours, then do the 3 - 2 - 1 method to cook them.  These ribs taste better than anything that was at our local ribfest, that according to several people.

         

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I am gunna try that! Thank You!!