Cold Smoked Cheese Via Bradley/AMZNPS

BGKYSmoker

Nepas OTBS #242

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• Aug 28, 2013

• #1

Doing a couple small blocks of cheese and some cheese curds i bought from Edgewood Locker.
 

cchcurd01.jpg

• BGKYSmoker
• Aug 28, 2013

Blend of apple/hickory in the AMZNPS. I dont use ice when doing cheese it creates condensation on the cheese. No heat from the Bradley.

cchcurd2.jpg

• BGKYSmoker
• Aug 28, 2013

Just pull the SG away from the cabinet a tad and your good to go. Natural draw to the vent will make it all good and cool.

cchcurd1.jpg

• BGKYSmoker
• Aug 28, 2013

Keep vent full open.

cchcurd.jpg

• BGKYSmoker
• Aug 28, 2013

 

seenred

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• Aug 28, 2013

• #2

Lookin' good, Rick...gotta love smoked cheese!

Red

 

smokinhusker

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• Aug 28, 2013

• #3

Yummy!

 

mr t 59874

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• Aug 28, 2013

• #4

Glad it's working well for you.

Tom

 

s2k9k

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Sep 8, 2011

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SEUSA

• Aug 28, 2013

• #5

Lookin'Good Rick!
Let us know how the curds are, I bought a bunch of cheese and some curds when I was in Wisconsin last week, just have to find some time to smoke it all!

 

BGKYSmoker

Nepas OTBS #242

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Dec 25, 2010

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Rineyville, KY

• Aug 28, 2013

• #6

AMZNPS in the Bradley always works well.

cchurd02.jpg

• BGKYSmoker
• Aug 28, 2013

cchurd03.jpg

• BGKYSmoker
• Aug 28, 2013

cchurd04.jpg

• BGKYSmoker
• Aug 28, 2013

 

smoking b

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Sep 20, 2012

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• Aug 28, 2013

• #7

I'll be watching to see how the curds turn out too - never smoked those 

 

humdinger

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• Aug 28, 2013

• #8

Smoking B said:

I'll be watching to see how the curds turn out too - never smoked those 

Click to expand...

No kidding. Those curds look awesome! I bet the smoke penetration is tops. Let us know how it turns out.

 

kadoka

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Dec 8, 2011

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Monee, Illinois

• Aug 28, 2013

• #9

Always have good luck with the AMZNPS & the Bradley for cheese. Will have to try the curds soon, Packer season coming up.

Looks damn good Rick!!

Rick 

 

driedstick

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• Sep 13, 2013

• #10

Nice color, good job Rick

 

disco

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• Sep 13, 2013

• #11

This is a cheesy post and it is great! I am loving smoking cheese in my Bradley too.

Disco