thanks.. Ive have looked everywhere to see if anyone has smoked them. I looked last night (had some coctails in me so cant remember the details of what I found) but I think I remember the one that did smoke them did so at high temp .. and "exploded" them.. not sure what that means since I never cooked them any kind of way ..
"Cocktails".........I've used that same answer before myself.........
There is a membrane that surrounds the tender meat inside. If cooked too hot and fast, I would imagine it would explode like a sausage casing. My plan is to smoke them low (180* to 200*) to start and then to 225* after about an hour. If they do explode, into sausage they will go......
Brad