Smoked Bacon Chicken Sticks

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jeffed76

Meat Mopper
Original poster
May 8, 2013
222
15
Memphis
Was hunting around the inter-webs for something interesting to make for the kids and found this recipe on the BBQ Pit Boys site.  It was really easy. Just marinade/rub chicken breasts any way you want, cut into strips, load onto skewer, and wrap in bacon.  Nothing fancy but the kids loved them.  I smoked them for about 3 hours in the mid to low 200's then cranked it up to 280 so the bacon would crisp.

Enough typing, here is the Q-View

 
Was hunting around the inter-webs for something interesting to make for the kids and found this recipe on the BBQ Pit Boys site.  It was really easy. Just marinade/rub chicken breasts any way you want, cut into strips, load onto skewer, and wrap in bacon.  Nothing fancy but the kids loved them.  I smoked them for about 3 hours in the mid to low 200's then cranked it up to 280 so the bacon would crisp.

Enough typing, here is the Q-View

very nice..bbq pit boys huh?..lol. i thought i saw that somewhere... i make their potato bombs all the time.
 
Made these last weekend.  Never saw anything disappear so fast.
I hear you! My kids love them. I got lazy and made them with chicken tenderloins. They were still tasty. One peice of bacon per chicken loin, yummy.
 
Was huntingreatund the inter-webs for something interesting to make for the kids and found this recipe on the BBQ Pit Boys site.  It was really easy. Just marinade/rub chicken breasts any way you want, cut into strips, load onto skewer, and wrap in bacon.  Nothing fancy but the kids loved them.  I smoked them for about 3 hours in the mid to low 200's then cranked it up to 280 so the bacon would crisp.

Enough typing, here is the Q-View
How long did you have them at 280 for?  They look great.  I need to try them.
 
How long did you have them at 280 for?  They look great.  I need to try them.
Once I cranked the heat up I checked them every 15 or 20 minutes. I have a hot side to my smoker and have to shuffle them around a bunch. I smoked them recently and I just kept them in the smoker until my chicken thigh temps were ready to pull, then cranked the temps. Not sure how long it was, but is was less than 3 hours.
 
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