I just had to try it! Tri Tip at 200° IT

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Well.. it looks like brisket now ;)
im sure it tastes good... but thats what the gravy is for right at that IT..:biggrin:
 
Nobody tell Dirt Saylor!

It looks good, What would you compare it to?
I figured I would need my flameproof suit after posting Tri tip at 200°
th_violent5.gif
biggrin.gif


Not sure what to compare it to.  It wasn't as fatty as Brisket, but was better than any roast beef I've had.  I doubt I will take another Tri tip past the Med rare stage though.  If I hadn't of got such a great buy on them, I wouldn't have experimented.  The Wife raved about it, so all is well
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky