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thank god for temp controller and the WSM. gonna cook 2 9ish lb butts. one for tomorrow and one for sunday! looking at about 15 hour smoke and hopefully a 2 hours rest.
combo of apple and pecan wood for this one. i had a few chunks of each so i threw em in.
yeah i agree but my luck with them has been bad so far. i have lost 3 to rain, now i plastic bag it and i have an ez up tent over my space when i cook.